These recipes by chef Kunal Kapoor will take you back in time and taste.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Mini Ribeiro picks five best places to dig into Goan cuisine.
A finger-licking dish of crabs and moringa leaves.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Explore ingredients that you may have never thought to use or need to use better.
Tell us what's the best recipe your mom has cooked for you.
'A campaign that goes beyond caste, creed and religion.' 'This is a campaign that aims to end hunger in society'
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Sunrisers Hyderabad's left-arm seamer Mustafizur Rahman is hoping to get his trademark cutters right in the Indian Premier League match against Kolkata Knight Riders, in Kolkata, on Saturday.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Indians are becoming much more spendy and discerning travellers and look for places that can offer them a 'new' kind of experience.
Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Benaulim is one of those rare Goan villages with more starfish than holidaymakers.
Introducing Shilarna Vaze aka Chef Chinu.
Initial investigations suggested that the jawans fell ill after consuming fish curry.
With clean blue waters and golden-white sands, these super beaches have a magic that is hard to keep away from.
These recipes are simple and inspired with Thai flavours.
As Pranab Mukherjee steps down as President, we remember the man, the politician, the Rashtrapati.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
After being caught in the perfect storm and conquering near death at sea four years ago, Abhilash Tomy has made seafaring history by coming second in the world's most difficult ocean race. As he sailed to the finish line to welcoming cheers, holding the Indian flag, his remarkable story tells us the amazing things human beings can do.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Tangy and sweet, it will be a lovely addition to your weekend spread.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
The best recipes will be featured on Rediff.com
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
We asked colleagues, present and past, to reflect on a man who has made such a difference to their lives and careers. Here it is then, a rich collection of memories that offer enchanting glimpses of the enigmatic Ajit Balakrishnan.
Meen Kuzhambum Mann Paanaiyum is not worth your time, S Saraswathi advises.
'Our recipes come from our real-life experiences and have a story behind them.'
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
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